SECONDHAND CATERING EQUIPMENT
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Complete Moretti Forni Neapolis 6 Conventional Electric Bake Ovens Wood Burning - Kettering, Northamptonshire
Neapolis®, the woodburning oven turns electric, is equipped with software to manage the installed power to achieve the maximum working temperature in just 1 hour and 45 minutes. And also to consume the absolute essential minimum during use: just 6.5 kW/h (Neapolis®_6) and 6.8 kW/h (Neapolis®_9). The insulation materials, vintage stainless steel finishes, an opening in heavy-duty cast iron, black steel hood, baking deck in “biscotto” clay, and optimised heating elements are all details that explain why Neapolis® is an oven that cannot be equalled.Wood Stone Pizza Oven - Eastbourne, East Sussex
Wood Stone Pizza OvenReduced for a quick sale
Pizza Oven Fornette with Grill - Oxfordshire
Purchased from The Clay Oven Company. Used in a restaurant for approximately 3 years and replaced for a larger pizza oven to meet increased demand. Load more listings